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Lal chandan (Pterocarpus Santalinus)**, Manjista (Rubia cordifolia)**, Licorice (Glycyrrhiza glabra)**, Daruhaldi (Berberis aristata)**, Ushira (Vetiveria zizanioides)*, Padmaka (Prunus cerasoides)**, Neel Kamal (Nymphaea stellata)**, Banyan fig (Ficus benghalensis)**, Java fig (Ficus lacor)**, Kamal Kesar (Nelumbo nucifera)**, Bael fruit (Aegle marmelos)**, Agnimantha (Premna mucronata)**, Shyonaka (Oroxylum indicum)**, Gambhari (Gmelina arborea)**, Patala (Stereospermum suaveolens)**, Shalaparni (Desmodium gangeticum)**, Prishnaparni (Uraria picta)**, Gokshura (Tribulus terrestris)**, Brihati (Solanum indicum)**, Kantakari (Solanum xanthocarpum)**, Mahua (Madhuca longifolia)**, Pattanga (Caesalpinia sappan)**, Gingelly Oil (Sesamum indicum)*, Kumkumam (Crocus sativus)*, Goat Milk.
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Parabens, Silicons, Artificial Fragrance, Synthetic Chemicals, Synthetic Preservatives, Colours, Mineral Oils